Century eggs don’t look anything like the eggs you might be used to. Cut one open, and you’ll find an albumen that’s brown jelly and a yolk that’s shades of black and brownish green. They are considered a delicacy in China, dating back to the Ming Dynasty.
Baumkuchen (made from rice flour) in Korea. I wonder who is lucky enough to get to lick those spatulas clean.
Very interesting documentary from 1962 showing the process of how Sunblest Bakeries manufactures and delivers their bread. Make sure to watch part 2 if you enjoyed this one!
I think I'd actually enjoy these over some ramen. That ostrich yolk ended up looking like a hockey puck!